Italian Meatloaf

This is a favorite of our entire family and a great twist on meatloaf. My kids, myself, my husband all love it. I was never a fan of meatloaf until I discovered this wonderful Italian twist.

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Prep time: 20 min
Cook time: 1hr 20min
Serves 8 people

Ingredients:

• 2lb ground beef
• 4 eggs
• 1 1/8 cup bread crumbs
• 1 1/8 cup parmesan cheese
• 1tbs onion powder
• 1tbs garlic powder
• 1/4tsp pepper
• 1/4tsp garlic salt
• 3 cups Progresso Garlic & Herb pasta sauce

Directions:

1. Preheat oven to 350 degrees.
2. Combine ground beef, eggs, onion powder, garlic powder, pepper, garlic salt, 1cup bread crumbs, and 1 cup parmesan cheese. Mix well.
3. Add 2 cups of pasta sauce. Mix well. Press into two greased 9x5in loaf pans. Sprinkle 1/8th cup of bread crumbs over the top.
4. Bake at 350 degrees for 40 minutes.
5. Pour 1 cup of pasta sauce & sprinkle 1/8th cup of parmesean cheese over meatloaf. Return to oven for 15-20 minutes(or until meat thermometer reads 160 degrees).
6. Let stand for 10 minutes before serving.